考虑新鲜度竞争的生鲜电商零售平台定价优化研究
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华南理工大学电子商务系

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F272

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国家社会科学基金项目(20BGL024)


Research on pricing optimization of fresh food e-commerce retail platform considering freshness competition
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Department of Electronic Business,South China University of Technology,Guangzhou

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    摘要:

    生鲜电商平台保鲜效率不同导致其平台产品新鲜度和价格存在差异,影响了消费者购买决策。目前生鲜电商市场竞争激烈且运营混乱,为科学指导生鲜电商平台健康发展运营,基于Hotelling构建双寡头生鲜电商平台竞争模型,研究保鲜效率影响下的两生鲜电商平台的产品新鲜度竞争和价格博弈,并讨论消费者特性和保鲜效率对两生鲜电商平台竞争博弈的影响。研究结果表明:保鲜效率高的生鲜电商平台单位保鲜成本低,其选择提供高新鲜度高价产品的策略是有效的,反之亦然。特别地,对于生鲜产品,无论消费者特性如何,低价策略无法有效抢占市场份额,生鲜电商平台应提高自身保鲜效率,降低保鲜成本,此时平台能从高新鲜度高价产品策略中有效获利。

    Abstract:

    Different fresh-keeping efficiency of fresh e-commerce platform leads to differences in freshness and price of products on the platform, which affects consumers' purchase decisions. At present, the market competition of fresh e-commerce is fierce and the operation is chaotic. In order to scientifically guide the healthy development and operation of fresh e-commerce platform, we constructs the competition model of duopoly fresh e-commerce platform based on Hotelling, study the product freshness competition and price game of two fresh e-commerce platforms under the influence of fresh efficiency, and discuss the impact of consumer characteristics and fresh-keeping efficiency on the competitive game of two fresh e-commerce platforms. The results show that the fresh e-commerce platform with high fresh-keeping efficiency has low unit fresh-keeping cost, and the strategy of providing high-freshness and high-price products is effective, and vice versa. In particular, for fresh products, no matter what the characteristics of consumers, low-price strategy can not effectively seize market share, fresh e-commerce platform should improve its own fresh-keeping efficiency and reduce fresh-keeping costs. At this time, the platform can effectively profit from the high-tech freshness and high-price product strategy.

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石 园,甘洁莹,肖秀萍.考虑新鲜度竞争的生鲜电商零售平台定价优化研究[J].技术经济,,():.

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  • 收稿日期:2024-04-03
  • 最后修改日期:2024-05-23
  • 录用日期:2024-06-05
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